Tofu stuffing meat products: 13 pieces of fried tofu, 250g dumpling stuffing, onion, edible salt, a spoonful of tomato sauce, a spoonful of vinegar, a spoonful of sugar, a spoonful of soy sauce, a spoonful of oil consumption and thirteen spices. Practice: 1. Wash and drain the tofu skin for later use. 2. Put chopsticks on the drained tofu. Fill the pot with oil until it is full. 3. Add oil to the pot and cook until it is 60% to 70% hot. Fry the tofu mouth toward the ultra-low temperature pan until the bottom edge of the tofu is close to the coke, and then fry the other side for 2 min. 4. Mix the seasoning juice, put all the seasonings and twice as much water as the seasonings into a bowl and stir well. 5. Pour the fried seasoning juice on the bean products, cover it, and turn to low heat for eight or nine minutes. Stir-fry the sugar color (juice).

Celery fried noodles food: a roll of sweet potato noodles, celery 1, 3 small peppers, a section of onion root, a spoonful of soy sauce, a proper amount of edible salt and a small amount of chicken powder. Practice: 1, all ingredients must be prepared, celery roots should be removed, leaves should be picked, lettuce stems should be cleaned and cut into sections. 2. Pour a small amount of cold water into the pot, put the water into the sweet potato vermicelli, cook until it is completely transparent, and then pick it up and put it in cold water. 3. Cut the onion root into slices, dry cut the Chili into sections, pour a small amount of vegetable oil into the pot, add onion and Chili to stir fry until fragrant, and add lettuce to stir fry until broken. 4. Add sweet potato vermicelli, add appropriate amount of salt, 1 tablespoon soy sauce, and a small amount of chicken essence powder, stir well and take out the pot. Don't be too dry. You can fry it with a little water.

Spicy shrimp tail food: frozen shrimp tail 1 kg, onion root section 1, 1 ginger, 4 garlic, 3 dried peppers, 1 small pepper, 2 chives, a small amount of rice wine, 1 Pixian bean paste stir-fry spoon, half a can of beer, appropriate amount of salt and salt. Practice: 1, thaw the bought frozen shrimp tails in cold water and clean them up. 2. Put a little rice wine on the lobster tail in boiling water, blanch for 5 minutes, scoop it up and wash it with cold water. 3. Prepare a section of onion root and chop chopped green onion in advance, 1 slice of ginger and dice, 4 slices of garlic and dice, 3 slices of dried Chili, 1 slice of Chili and 2 slices of fragrant garlic and dice. 4. Put the oil in the pot, add the pepper and stir-fry, add the onion, garlic and pepper and stir-fry, then pour a spoonful of Pixian bean paste and stir-fry into Chili oil. 5, pour the lobster tail, fry for a while, add some cooking wine to taste, add a soy sauce, and pour half a bottle of beer without lobster tail. 6. After the red wine is boiled, add some salt and sugar and simmer for 15 minutes. Finally, put the juice into the Lai Xiang section and mix well.