You can add water to the pot without oil. Bring the noodles to a boil, change the heat to medium to low, add shredded onion and ginger, cut the sausage into thin strips, put it in, add some soy sauce, a little vinegar, and a little salad. Oil. When the noodles are slightly soft, beat in an egg and add salt. If the eggs are ready, the noodles will be ready, but the noodles should not be too soft. Add MSG and sesame oil and cook (if you have cucumbers, you can cut them into shreds, or other green leafy vegetables can be added at the end. ) Duck eggs can be spread with green onions and eggs, but duck eggs can also be eaten if there are eggs

Cut the sausage into small pieces. If you want, you can also cut other vegetables into pieces, such as potatoes, eggplants, etc. Heat the pan with oil. , change the heat to low, pour the beaten egg liquid in, turn the handle of the pot, spread the egg liquid thinly and evenly, like pancakes, peel off the egg pancake, let cool, cut into cubes and set aside

Add oil in the pot and heat the onion, ginger, garlic, and peppercorns. Add light soy sauce to the noodles and sauté until fragrant, add diced sausages and fry until cooked. Add diced eggs or other diced eggs (fry before adding the diced eggs). Add a little water and salt. Bring to a boil and add MSG starch to thicken.

After the noodles are cooked, run them through cold water , pour the egg and sausage marinade over the noodles, and add vinegar and sesame oil.