Special foods that Xishuangbanna must eat: beef tendon with pickled peppers, chopped raw beef, fragrant bamboo rice, fried bamboo worms, Dai-flavored roasted pork belly, fried cowhide, pineapple purple rice, bamboo rice, and roasted dry bar, some of which are introduced as follows:

1, Baoluda: Baoluda is made of sago, sago, purple rice, papaya jelly, Myanmar condensed milk, special buttered bread, fresh shredded coconut and crushed ice, which is sweet and refreshing. Among them, dry butter bread is soaked in ice water with rich milk flavor, and the entrance is soft and crisp, sweet and delicious.

2, chopped raw: chopped into folk home cooking, families with old people began to use egg shells to stew chopped raw filial piety to the elderly. This kind of chopped raw food is called "Tight Brake Wang" in Dai language, and its cooking method is called "Buddha", which is said to be particularly delicious.

3. Pickled beef tendon: Pickled beef tendon is a traditional food of Dai people in Xishuangbanna. It is mainly made of cow's head, cow's feet and various seasonings. It tastes fresh and delicious.

4. Baked rice with fragrant bamboo: Baked rice with fragrant bamboo is a famous product of Dai people in Xishuangbanna, which is unique because of its rich flavor, soft and white color and uniform shape. It is a delicious food of Dai people in Xishuangbanna, suitable for all ages. It is one of the delicious foods worth tasting in Xishuangbanna.

5. Baked pork belly with Dai flavor: Baked pork belly with Dai flavor is really unique. It is absolutely amazing to bake together after pickling. The baked food has a good smell and taste, and it will also be one of the regular foods on the dinner table of Xishuangbanna people.

6, fried bamboo worms: Fried bamboo worms are the most common way to eat, it is very fragrant and crisp, and it is also one of the most delicious snacks on the table in Xishuangbanna. Bamboo bugs, the only ones here, are all from Xishuangbanna.