1. First, cut off the fish head, throw away the shark fin, cut off the fish, chop the fish bones of the fish head, add the salt and cooking wine and stir well.

2. Secondly, cut the fish into thin slices, put them in a bowl, add salt and wine, stir well and marinate them for later use.

3. Then heat the oil in the pot, add pepper, millet pepper, ginger slices and garlic slices and stir-fry until fragrant.

4. Then add pickled peppers, stir-fry sauerkraut, add water and bring to a boil.

5. Add marinated fish bones and cook for 20 minutes.

6. Finally, add salt, pepper and monosodium glutamate to the cooked pickled fish, pour into the pot, and add green garlic and pepper. Finally, pour in 100 degree cooking oil, simmer on the fire, and put the salted fish in a bowl.