Ingredients: celery, squid, shredded ginger, salt, cooking wine.

Exercise:

1. Remove old leaves from celery, wash and cut into sections for later use. It is best to choose small celery, which is more fragrant.

2. Cut the squid tube open, clean it and cut it into strips of about 5 cm.

3. Put oil in the wok, heat it to 50%, and stir fry with shredded ginger.

4. Add squid strips and stir fry. Add wine at the same time. At this time, the squid sticks will shrink out of the water.

5, drain the squid strips for use, do not soup.

6. Re-oil the wok, heat it and pour in celery and stir fry for one minute.

7. Finally, add squid strips, stir fry evenly, and then season with appropriate amount of salt to serve.

Comments: Celery is crisp and refreshing, which complements the salty and chewy squid.

Spicy fried squid

Ingredients: red pepper, green pepper, shredded ginger, minced garlic, squid, cooking wine.

Exercise:

1, the squid is decapitated, cleaned and peeled, and then the squid must be cut into small pieces. Cut the squid meat into what you like, like a flower knife. .

2. Blanch the squid with boiling water before frying. Drain and set aside.

3. Cut or shred red and green peppers, and prepare ingredients such as shredded ginger and minced garlic. Red pepper mainly plays the role of color matching.

4, put the right amount of oil in the pot, heat it on high fire, and put ginger, onion and garlic.

5. Add squid and pepper, stir fry quickly, and add wine to taste.

Comments: Chili squid is the most common home-cooked dish. It tastes good and very delicious.

Fried squid with onion

Ingredients: squid, onion, onion, bean paste, sugar, cooking wine.

Exercise:

1. Wash squid, take squid whiskers, and cut them into sections for later use. Slice the onion.

2. Boil the water in the pot, add the squid, pour the cooking wine, and let it pass for one minute to remove the fishy smell. Drain and set aside.

3. When the oil in the pan is hot, fry the squid for 1 minute, then pour in 2 spoonfuls of bean paste, without putting too much, and fry for 3 to 4 minutes on medium heat.

4. Then pour in the onion and continue to stir fry for 2 to 3 minutes. (It is recommended to fire first. Onions are too easy to cook, and overcooked onions have no nutrition. You can also fry onions and put them away. )

4, add a little sugar, salt does not need to be added, the bean paste itself has a salty taste, stir fry and add chopped green onion to the pot.

Comments: Fried squid with onion is a home-cooked dish. The raw materials are squid, onion, bean paste and so on. Simple cooking, rich nutrition, delicious taste and excellent cooking.