A cake on a rural banquet in Luzhou, Sichuan dialect is called burning foreign flavor, and what is it called in Mandarin? It's dried vegetables, usually used for birthdays.
You are talking about the dessert fried cold dishes at the traditional dam banquet in the early years. What's it called in Sichuan cuisine? Fried sheep tail? Hang the frosted sheep tail and stick the sheep tail with sugar or fat pork? With eggs and bean flour? Sugar? Fried? It tastes sweet but not greasy.