Spicy chicken cooked by traditional methods costs a lot of oil, and the meat is still hard. After improvement, it is crisp outside and tender inside, simple and oil-free. It tastes dry, loose and spicy, especially suitable for eating.

Chicken? Appropriate amount of peanuts, dried peppers, garlic, ginger, star anise, soy sauce, spiced powder, sugar, cooking wine, edible oil, cumin powder, chicken essence, liquor, 1. The raw materials are as shown above.

Dried peppers are spicy when they are cut, but I cut half and didn't cut half.

2. Cut the chicken into pieces and marinate for 30 minutes with a teaspoon of salt, a teaspoon of soy sauce, a teaspoon of allspice powder, half a teaspoon of sugar, two teaspoons of cooking wine and half a teaspoon of cooking oil.

3. Boil the water, quickly put the chicken in, boil it, and pour a spoonful of white wine. Boil it again, take it out, wash it and dry it.

4. Put the chicken in 80% hot oil and fry it until golden, not too much oil. When it turns yellow, take it out and put it in.

5. After the second frying, filter out all the oil, add salt, cumin powder and pepper powder and stir well.

6. Pour in dried peppers, garlic slices, star anise and pepper, and stir-fry until the dried peppers are crisp. Add the fried peanuts, mix well, sprinkle a little chicken essence and serve.

Tips:

The three procedures of spicy chicken are:

1, curing-you must put enough salt in curing, because it is difficult to get salt for fried chicken. A teaspoon of salt is not too much, because there is a blanching step in the middle, which will wash away the salt.

2, drowning-why do you want to drown, drowning makes the chicken half cooked, as long as the process of frying behind is crispy and tender, so the chicken is crispy and tender! Second, directly frying chicken in oil will be dirty and difficult to use again. After blanching, the chicken is clean, so the oil won't get dirty.

3, frying-the second re-frying method can quickly ensure the crispy outside, if it has been fried, the water loss is too much. This time, the fried chicken was changed from full frying to half frying, which saved fuel and could be fried quickly.

The following words:

Put some soy sauce and sugar when the chicken is marinated, it will be more delicious.

The purpose of putting cooking oil is that oil can make meat smoother and tender!

If you like spicy children's shoes, you can put Chili powder. My family has recently given up spicy food, so this family is more conservative and not very spicy.