Small blue chrysanthemum meat
Xiaolan area is rich in chrysanthemums. Chrysanthemum meat with chrysanthemum as the ingredient is the most famous. Chrysanthemum meat is made of pork back fat, cut into transparent thin slices, pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals.
This kind of chrysanthemum meat looks fat, tastes crisp but not greasy, and is fragrant and delicious, especially the chrysanthemum petal liquid is fragrant and fragrant.
02
Yangtze crispy pomfret
Crispy Yangtze pomfret is one of the main features of Zhongshan Yangtze River Reservoir. It uses mineral water from the reservoir, feeds with concentrated feed, and uses intensive farming with running water. The cultured fish is no different from ordinary mandarin fish in appearance.
However, the meat quality changed. Protein is higher 12% than common mandarin fish, and it also has the characteristics of soft, smooth and crisp meat, especially the belly of the fish. This kind of fish is tough and delicious.
03
Sanxiang rice noodle
Sanxiang Seto powder takes high-quality glutinous rice as the main raw material, selects local high-quality mineral water and mixes it into a slurry with moderate consistency.
Steamed into slender and tough round strips of fresh powder, and the finished product is served with soup and meat. It tastes smooth, refreshing and elastic, and it is very delicious.
04
March red litchi
March Red Litchi is the welcome messenger of Zhongshan Litchi family. Its shell color is bright red, the fruiting body is plump, the flesh is thick, white and juicy, the taste is sour but not sour, sweet but not sweet, and it wakes up the spleen and stimulates the appetite.
05
Longan in Shek Kip Mei
Shek Kip Mei Longan, produced in Zhongshan, was once the most famous crispy longan in Jiuzhouji, Lanzhen. In recent years, it has created a special product of Shijie Longan. Zhongshan crisp longan is characterized by large fruit, small stone, crystal thick meat, crisp and sweet, and no juice.
06
Hometown ludouzong
Hometown reed zongzi is a special zongzi in Zhongshan. In ancient times, villagers in Zhongshan felt that there were many reeds in the countryside, and this wild plant of Liliaceae could be used to make zongzi.
The taste of reed bean leaves blends into zongzi, which has a unique flavor. Over time, jiaozi made of this kind of reed pocket leaves became the reed pocket jiaozi with Zhongshan characteristics.
07
Zhongshan fen Guo Jinbai
Zhongshan powder fruit has a long history, among which Jinbiao is the representative. It is made of pork cheek (not greasy) with spices such as milk, pepper and star anise.
There is a trick to eat the golden urn: from the tip of the pink fruit to the filling of the meat, first take a breath of oil and then bite the meat. Bite it down and oil foam will splash everywhere.
08
Almond cake
Among the local products of Zhongshan, the most famous is Zui Xiang Garden Almond Cake. The almond at the entrance is rich in fragrance, crisp and sweet. Before the almond cake entered the market, it was formerly a folk fried rice (powder) cake. Later, the servant in charge of the diet of a large family changed to mung bean powder, added materials and upgraded it.
Now the production technology of almond cake has been reformed. Almond cake not only maintains the traditional characteristics of rich fragrance, but also has finer quality, more exquisite packaging and greater reputation.
09
Maoshengwei banana
Bananas produced in Maoshengwei, Zhangjiabian, Zhongshan Torch Development Zone are top grade bananas. rank
Bananas around the body are particularly fat, the leather bag is green and yellow with black spots (commonly known as plum blossom cooked bananas), the burnt meat is particularly rich and tender, and the entrance is delicious and sweet.
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