The following simple skills brought by Yang can make you kiss the immortal quickly. Look, sharpening the knife doesn't miss the woodcutter!
Watermelon cutting method:
1. Cut the watermelon into pieces of appropriate size and cut off 3/4 along the edge of the pulp with a flat knife.
2. Thin the white part of the melon skin as much as possible (in order to make a better shape, cut the skin as thin as possible, or soak it in salt water for a few minutes to make the melon skin softer).
3. The key to dividing the two sides of the melon skin into equal distances is to cut the melon skin at equal distances, but the knife edge should be cut deeper, but it can't be cut off.
4. Bend the tip of the cut melon skin forward, fix it on the watermelon with a toothpick, put a handle on the toothpick, and set it.
Cutting method of raisins:
1. Cut a small piece of leather with a knife, so that the pedicle of the elevator faces down.
2. Cut off the leather pulling part as the bottom, draw a knife at the top of pulling at 1/3, and cut off the V-shape from the leather pulling part.
3. Insert the leather into the top of the knife.
How to cut oranges:
1. Cut the orange in half and then cut it into four pieces.
2. Cut the meat and skin with a flat knife, leaving a small part at the tail. Cut a knife diagonally on the left and right sides of the skin with the tip of the knife, fold the skin in half and stuff it under the orange meat.
Apple cutting method:
1. Cut the apple into pieces, then cut it with an oblique knife and a straight knife, and cut it into the shape of a moon bud (be careful not to cut it too deep, or it will be easily broken).
2. Turn the apple sideways, cut off both ends, and cut it into pieces to pose.
Apples are easy to oxidize, so they should be soaked in light salt water after being cut.
Tip:
1. Different containers have different arrangements.
2. It is best to cut apples and other easily oxidized fruits and soak them in light salt water for later use to avoid oxidation and yellowing; Bananas turn black easily, so you'd better cut them last.
3. Do it now and eat it now to prevent the loss of nutrition and water, especially to ensure the cleanliness and hygiene of fruits.
Small tomato cutting method
1. 1/5 Cut a knife on the side of the small tomato.
2. cut the small piece into a v shape in the middle of one end.
3. Put the big cut down on the chopping board, and then cut it diagonally about 1/3. The incision should be deep, but don't cut it off.
4. Put the V-shaped piece cut in step 2 into this bevel cut.
5. Stick two small holes with toothpicks as eyes, and a lovely tomato rabbit will be ready ~
I'll teach you a creative rainbow fruit platter, which is quite respectable for entertaining guests ~ ~ ~
# Materials #
Pomegranate, red apple, mulberry, green extract, grapefruit, cantaloupe, orange, banana, blueberry, strawberry and pineapple.
# Practice #
Wash the fruit, and cut pineapple, apple, banana, strawberry and cantaloupe into small pieces as you like;