Put some eggs, but not too much, less milk and not too thin batter. Dip the batter evenly. Besides, didn't you say to stay for 20 seconds? When finished, use chopsticks to pick it up and turn it over to bake the second side, so that the cake will be chewy. But when baking both sides, be careful when pouring the cake into the plate, because it is slippery, so I will take it to the floor. . . Personal experience, I hope I can help you ~ ~ ~ ~ ~