1. Material: 200g of rice, 50g of dried shrimps, 200g of carrots, 250g of abalone, pork belly 100g, 4 tablespoons of soy sauce, appropriate amount of salt, oyster sauce 1 spoon, 3 slices of ginger, half a onion and appropriate amount of cooking oil.

2. Peel and slice carrots first, and wash abalone to remove internal organs. Play with a flower knife. If the abalone is big, dice it. Wash the shrimps and shred the pork belly. Dice onion and ginger.

3, wok, the right amount of oil, stir-fry pork belly, after a large number of pork belly oil, pour into Jiang Mo, stir-fry onion.

4. Pour in soy sauce. Stir fry and color.

5. Pour in the shrimp and abalone and stir fry.

6. Pour in carrots, add 1 spoon oyster sauce and mix well.

7. Finally, pour in the washed rice and stir fry a few times.

8. Switch to Supor electric pressure cooker and add a small amount of water and a proper amount of salt.

9. Choose the Xiangnuo plan.

10. When you are exhausted, gently turn the rice with a rice spoon to make it soft, and the carrot paella is ready.