Red vegetable soup is a thick mixed vegetable soup, which is suitable for both cold and hot.

Red vegetable soup, as its name implies, is mainly made of sweet red cabbage heads (so the color of soup is mostly red and purple), and potatoes, carrots, onions and beef pieces are added.

When Russians drink red vegetable soup, they usually add a spoonful of yogurt to enhance the taste. Think about whether to add yogurt when ordering!

If you drink this soup at home, remember to stay away from the carpet.

2. Hot and sour soup (Soglia card)

This hot and sour soup is also called "Luo Songtang".

It is said that the name Luo Songtang comes from the transliteration of Russian soup and Yang Jingbin's early English.

Hot and sour soup generally has the following three flavors: fish, meat and mushrooms. Traditionally, this soup is made of pickled cucumbers and salt water. And "salt" is the Russian name of this dish.

The most important point is said to be hangover soup.