I always like salty snacks. Onion-flavored ham omelet is also a must every time you go to a cake shop. But from now on, I'm afraid all the shops outside can't make money from this snack ~ the basic Qifeng cakes are often cooked at home. Because of the love of mother and husband, they are generally only 8 inches old, but they ignore the change. Actually, making omelets is just a trick. According to the ingredients, it can be made salty and sweet.

material

80 grams of low flour, 3 eggs, 30 grams of powdered sugar, 60 grams of milk, 40 grams of corn oil, 0.25 tsp of salt, 1 root crispy sausage, some onions, appropriate amount of salad dressing and appropriate amount of meat floss.

working methods

1. After the baking tray is cleaned, pad it with oiled paper or tin foil;

2. Separate protein and yolk with an egg separator;

3. Add the powdered sugar into the protein three times until it is difficult to foam;

4. After the egg yolk, milk and oil are stirred evenly, sift in the low powder and stir evenly until there are no particles;

5. Pour the dismissed protein into the egg yolk liquid for three times and stir evenly;

6. Pour the mixed cake liquid into the baking tray and sprinkle with chopped green onion and diced ham;

7. Preheat the oven in advance, put the baking tray in the middle layer, and fire at 180 degrees for 25 minutes;

8. When the cake is slightly cold, pour it on the plastic wrap, evenly spread salad sauce on the upper layer, sprinkle with appropriate amount of meat floss, then roll up the cake and shape it for ten minutes;

9. After the egg roll is cut into sections, spread salad sauce on both sides, and then dip in the floss.