This is a healthy vegetarian dish with a flavor of braising in soy sauce. But the raw material is 100% vegetarian. This dish is made by mashing fresh Hericium erinaceus with stomach nourishing effect, brewing wax gourd, steaming for a long time, and finally pouring red juice. It looks like braised pork, tastes salty and moist, smells delicious and is extremely palatable.

Materials? : wax gourd 500g Hericium erinaceus 2 horseshoes 8 Xiaoqing cabbages 8 octagonal 2 cooking wine, soy sauce, white pepper, salt, monosodium glutamate, sesame oil, starch and Redmi.

The practice of the King Kong Fire Party?

Hericium erinaceus is soaked in water and chopped. Chop water chestnut, add cooking wine, salt, white pepper and monosodium glutamate to taste and mix well.

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Peel the wax gourd and cut it into grooves 2 cm deep and 1 cm wide. Spread a layer of soy sauce on one side of melon skin and fill the prepared stuffing into the groove.

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Relax the oil in the pan and heat it to 70%. Fry the melon skin face down until golden brown, and drain for later use. Stir-fry star anise in another pot, add a little soy sauce, cooking wine, salt, monosodium glutamate and pepper powder, boil in water, pour into a bowl and add wax gourd.

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Steam for 20 minutes, prepare vegetables, set the plate, put the steamed wax gourd on, and cut the "well" knife. Put a little soy sauce, salt, monosodium glutamate, white pepper, sugar and red yeast in the pot, boil it and pour it on the melon.

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skill

If there is no water chestnut, you can put some bamboo shoots or lotus roots. Mainly to increase the taste!