That is, aperitif+side dishes+cakes and other snacks, just like our taste dishes. The French will spend an hour tasting some olives and biscuits as an aperitif before meals.

The second way: cold head plate

It is equivalent to our cold dish platter before dinner. A loaf of bread will be served before serving. French people like to eat long and hard bread, which is what we call baguette. Remember to break the bread into small pieces that can be eaten in one bite by hand, and put presidential butter on the small pieces before eating. No delicious food!

The third way: soup.

It can be thick soup, light vegetable soup and delicious seafood soup.

Lane 4: Hot plate

After eating here, you really started the French dinner. Snails and foie gras, which we are familiar with, are the stars in hot dishes.

The fifth course: the main course

Mainly meat, fish, seafood, you can order 1-3 main courses according to the size of your appetite, and then serve with wine. Generally speaking, white wine goes with "white meat" (seafood) and red wine goes with "red meat" (livestock and game).

Sixth: cheese

In the eyes of the French, a hearty dinner without cheese is like a beautiful woman who has lost an eye. In a French dinner, you must order a cheese platter.

Lane 7: dessert

The French believe that making desserts is an art and science. One dessert after another tastes not only sweet, but also the careful thinking of the baking chef. If you walk into the kitchen of Michelin restaurant in France, you will be shocked by the exquisite dessert!

Lane 8: Coffee

Although there are many kinds of drinks, coffee or black tea is usually served at the end of dinner. Most French people usually end their meal with an espresso.

Learn to use French tableware

The correct position of tableware is as follows: 1. Napkins, 2 harpoons, 3 main course forks, 4 salad forks, 5 soup cups and soup bases, 6 main course plates, 7 main kitchen knives, 8 fish knives, 9 spoons, 10 bread and cream plates, 16 cream knives and 12 snacks.