2. Add garlic and add some soy sauce, soy sauce, cooking wine and barbecued pork sauce.

3. Then stick some holes in the meat with a bamboo stick. This part of the meat is tender, so I can insert it with a toothpick. ) then grab it fully and let the taste penetrate into the middle of the meat layer.

4. Seal it with a fresh-keeping bag and put it in the refrigerator for one night, and marinate it for at least half a day before it can be marinated.

5. Take out the meat, remove other ingredients stuck on it, and then put it in a baking net (with tin foil on it)

6. Add a tablespoon of cooking oil to the remaining gravy and mix well (I have too little gravy left here, and later I added some barbecued pork sauce), and then prepare a small bowl of honey for later use.

7. Put the meat in an oven preheated to 200 degrees, put it on a tube, bake it for about 20 minutes first, and then turn it over for 15 minutes (brush 1 ~ 2 times the sauce).

8. Then take it out, brush it with honey 160 degrees, bake it on the tube for 10 minutes, and brush it on the other side for 10 minutes.

9. After taking out, slice and set the plate.