1, prepare materials

2. Wash the ribs and add a small amount of banana taro powder. Stir well with soy sauce and appropriate amount of rice wine. Marinate 10-20 minutes. (ps: Banana taro powder can make ribs tender, but only a little or it will turn into porridge)

3. Add water to Redmi and ribs, and put them into a water electric cooker.

4. Put the beans and cabbage into the pot and stir fry.

5. When the rice is almost cooked, add the fried beans and cabbage and continue to stew rice together.

6. Stir well after dinner.