1, put more oil in the pot, fry two fish in the oil for a while, take out, take out the excess oil, fry the pickled ginger, pickled sea pepper and Hu bean paste, and then add water to make soup (not too much water, just drown the fish).

2. Cook the fish in the cooked soup, then take it out and put it in the prepared dish. Put the stirred starch in the cooked fish soup so that the soup will be thicker, and then pour the soup on the fish.

3. Sprinkle appropriate amount of onion, celery stalk, pepper powder, pepper noodles and garlic on the fish. It's not over yet. At this time, add an appropriate amount of oil to the pot, burn the oil temperature a little higher, and pour it directly on the fish while the oil temperature is high. When taking a bath, because the oil temperature is very high, there will be a "squeaking" sound, which feels like a chef. Such a delicious yacht crucian carp is ready, and it seems to be oiled.