Putian is a prefecture-level city in Fujian Province, China, with rich food culture. The following are some specialties of Putian:

1. Putian Red Ball: Putian Red Ball is a special snack in Puxian, Fujian. It is steamed food, which consists of skin and stuffing. Red ball is the most distinctive traditional festival food in Puxian. According to Putian folklore, red balls will be made on festive occasions such as Spring Festival, Lantern Festival or weddings and birthdays.

2. Western flavor flat food: Western flavor flat food is one of the traditional snacks in Putian, also known as "mixed noodles flat food". It is one of Putian people's favorite breakfasts, with simple production process and delicious taste.

3. Taiji taro paste: Taiji taro paste is one of the special snacks in Putian. It is made of taro as the main raw material and added with sugar, oil and glutinous rice flour. It looks like Tai Chi, tastes soft and sweet, and is one of the traditional cakes that Putian people like.

4. Putian Longan: Putian Longan is a specialty of Putian City, Fujian Province, and is one of the geographical indication products in China. Putian longan is known as "the treasure of fruit" because of its delicious meat, sweet taste and rich nutrition.

5. Putian loquat: Putian loquat is a specialty of Putian City, Fujian Province, and is one of the geographical indication products in China. Putian loquat is known as "the treasure of fruit" because of its plump fruit, bright color, tender meat, sweet taste and rich nutrition.

In addition, there are other special snacks and specialties in Putian, such as Wendan pomelo, litchi, dried oyster and Fengting cake.