Ribs (one-word ribs) 1

How many grams of lobster sauce have not been measured? Just look at the picture (I put more, less than mine).

A spoonful of cooking wine (any brand will do, I use Haitian).

A spoonful of delicious soy sauce.

Steamed ribs with black bean sauce?

First of all, the first step is to wash the ribs bought, wash them several times and drain the water (I didn't shoot the washed ribs, so I omitted them)

Secondly, put some cooking wine in the bowl, then pour in very fresh soy sauce (it must be very fresh soy sauce to taste), stir well and marinate (as shown in the picture), usually for half an hour.

Third, spread some douchi under a plate, put some marinated ribs, sprinkle some douchi on the surface (I accidentally put too much douchi, so you can put less, of course, if you like salty food, you can spread it like this), and remember to sprinkle the juice during the pickling process on the ribs. Then steam directly, remember to cover the plate with a lid (otherwise the water will affect the taste). If you steam in a steamer, it will take an hour and a half, and the pressure cooker or electric pressure cooker will steam faster. My electric pressure cooker can be taken out in 20 minutes. I don't need to put anything in it, just wait for it to eat. Simple and easy, right? : )

Finally, the finished product from the steamer is like this. A faint scent came face to face ~