Bitter gourd and celery are rich in vitamins, which are beneficial to human absorption. It will be better to add some eggs when frying, and meat can also be added according to your own taste.

First, I want to buy half a catty of celery, a bitter gourd, some eggs and green peppers.

Wash the celery first, cut it in a bowl with a knife, and then cut it into half a bitter gourd (according to personal preference, you can cut a bitter gourd if you like it, but I usually cut it into half). After cutting the bitter gourd, soak it in cold water for an hour, so that it won't be too bitter. The rest can be prepared to cut peppers, only two green peppers, and some onions, ginger and garlic, so that the materials are ready.

Let's start cooking:

1, put a proper amount of oil first, not too much oil. After the oil is hot, put pepper first.

2, pepper should be fried, then add onions, ginger, garlic.

3. You can put the bitter gourd now. Remember that bitter gourd must be soaked clean, otherwise it will not taste good when fried.

4. Stir-fry bitter gourd for two minutes and add celery, because celery is better to cook, so don't put it too early.

5. When the fried celery turns white, it's time to put eggs. Put two eggs in, and stir the eggs into plumeria, so that the eggs and bitter gourd can be mixed together, so that bitter gourd will not be too bitter.

6. After frying, turn off the fire and add chicken essence monosodium glutamate, and you can make it beautiful.