This dish was invented by the founder of well-known vegetable oil Fuchun Tea Club, and it is also one of the best snacks in Yangzhou. Emerald is bright green with thin skin and green stuffing, which is very fragrant and delicious.

2. Melaleuca oil cake

Melaleuca oil cake is soft, sweet and tender, with distinct layers. Every floor has sugar and oil to meet, and chefs can only have a deep foundation after long-term management and exploration.

Step 3 polish steamed buns

It has always been one of the characteristics of Yangzhou noodle restaurant. Sanding is mainly diced chicken, diced meat and diced bamboo shoots. Fresh and tender diced bamboo shoots are crisp and delicious. Diced meat and diced chicken, fat and thin, thin and fat, taste with relish.

4. Crab yellow steamed stuffed bun

It began to spread in Ming and Qing Dynasties. The main feature is that the steamed stuffed bun skin is very thin, and it is eaten through a straw. The process is complex and the requirements are very strict, and the crab roe raw materials should be fresh.