Ingredients: 600g barrel bone, a handful of auricularia auricula and a handful of dried mushrooms.

Accessories: 4 cloves of garlic, ginger 1 piece, cinnamon 1 piece, star anise 1 piece, 30g of light soy sauce, 5g of soy sauce and 50g of cooking wine.

Exercise: Step 1 Ask the store for help. The knives at home are really inappropriate.

Step 2: put it in cold water, add two spoonfuls of cooking wine, and then add a few slices of ginger to remove the fishy smell.

Step 3, cook together for 5 minutes, then turn off the fire and clean the bone.

Step 4, put the bone into a pressure cooker and add garlic cloves, star anise and cinnamon.

Step 5, after soaking, add washed mushrooms and auricularia auricula. If the fungus is big, you can tear it smaller and cut off the handle of the mushroom.

Step 6: Add 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 5 grams of soy sauce for coloring, and simply stir.

Step 7, add 2 teaspoons of salt to taste.

Step 8, add a bowl of mushroom water.

Step 9: Cover with SAIC and stew for 30 minutes.

Step 10: after removing the steam, open the lid, and the aroma is fragrant.

Serve a steaming plate and put some chopped green onion, which is delicious in winter.

Tube bone is also called pig leg bone. There is a hole in the middle of the barrel bone to hold the big bone in the bone marrow. A good bone is part of a pig's hind leg. Because the bones here are strong, there is a lot of collagen powder in the bone marrow, which is very beneficial to girls' beauty and skin care. But also can be use for promoting wound repair and enhance resistance. It is rich in nutrients. Tubular bone is a very popular pig bone in China, and its bone marrow contains collagen powder, which is better than pig's feet. It can also supplement calcium and accelerate wound repair, with endless benefits.