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Practice of Lycium barbarum stalk lean broth
Cuisine and efficacy: private cuisine, lung conditioning, diuretic prescription, heat-clearing and detoxification prescription, thirst-quenching prescription, pulmonary tuberculosis prescription. Technology: Preparation of boiled Lycium barbarum stalk lean broth: Ingredients: Lycium barbarum leaves 320g, pork (lean)150g.

Accessories: Cortex Lycii 15g, Carapax Trionycis 30g.

1. Wash Lycium barbarum, put it in a mold and cook it.

2. Add lean meat to the skin of Lycium barbarum and turtle shell, pour into 3 bowls and stew for 3 hours, then drink.

Health tips 1. This soup is effective for pulmonary tuberculosis, hot flashes, lung deficiency, chronic pneumonia, physical weakness, dizziness, listlessness, laziness, shortness of breath, red face and thick tongue coating.

2. Carapax Trionycis can nourish yin and clear heat, and treat arthralgia and thoracic obstruction. Cortex Lycii can clear away heat and promote diuresis, and treat diabetes and tuberculosis with hot flashes.

Lycium barbarum leaf food phase grams: Lycium barbarum leaf and dairy products phase grams.

Carapax Trionycis: Carapax Trionycis should not eat amaranth.