Ingredients: 5 kumquats, Sydney 1 piece, and appropriate amount of rock sugar.

Exercise:

1. Wash kumquat peel with salt water, rinse it again, and cut it in half for later use.

2. Wash the pears and cut them into small pieces for later use.

3. Prepare a casserole and put kumquat, Sydney and rock sugar together.

4, add the right amount of water, boil the fire, and then change to a small fire.

5, until the kumquat rock sugar is soft and rotten, the juice is sticky and edible.