The figure of shad gradually appears on people's dining tables, and the comprehensive book of shad practices is constantly updated, which is enough to prove that more and more people like to eat shad. What should the shad do to taste good? Today, Bian Xiao recommended a method-Ge Fen shad soup. This method is not only delicious, but also extremely nutritious. Friends at home may wish to stew often!

Pueraria lobata shad soup material:

Ingredients: 500 grams of shad and 500 grams of kudzu root.

Accessories: 30 grams of candied dates,

Seasoning: 5 grams of ginger and 5 grams of salt.

Preparation method of kudzuvine root shad soup;

1. Wash Radix Puerariae, peel and cut into large pieces;

2. Peel the candied dates and wash them slightly;

3. Remove impurities from fish scales, gills and intestines, wash and drain water;

4. Take the oil pan, saute the ginger, fry the shad until the surface is slightly yellow, and take it out;

5. Put Pueraria lobata, shad, ginger and jujube into the pot together, add appropriate amount of water, boil with strong fire, and stew with slow fire for three hours, and the soup will be delicious.