Comprehensive recipe of pork offal

1. Cut the pork into thin slices

2. Add cornstarch

3. Add cooking wine< /p>

4. Stir evenly and marinate for 15 minutes

5. Cut the carrots and cut into thin slices

6. Cut the dried tofu into slices using a horizontal knife method

p>

7. Cut the tea tree mushroom into two sections

8. Cut the yam into slices and soak it in the prepared light salt water (the yam I bought today is very unusual. Once peeled, everything It oxidizes immediately after opening. It seems that the effect of soaking in light salt water is not obvious. It seems that sometimes life's quick tricks also fail)

9. Add cold oil to the hot pot, add the meat slices and stir-fry for a while. Add the carrots and continue. Stir-fry

10. Then add tea tree mushrooms, dried tofu and yam in turn and stir-fry over high heat for about two minutes

11. Add salt to taste, add cornstarch to water and thicken < /p>

12. Finally, drizzle with sesame oil, sprinkle with green garlic leaves and serve

Dish Features

The vegetables in this dish include tea tree mushrooms and carrots , yam, plus pork and dried tofu, a combination of meat and vegetables, and garnished with green garlic. It is not only delicious, but also a healthy dish that is very suitable for autumn.

The colors should be harmonious. Coffee, orange, white, and green go well together. No color is too abrupt. The most important thing is that they each have their own unique nutrients and can complement each other when cooking. By thickening their flavors, people who don't like vegetables will also like to eat them.