The reason is that swallows are making ice powder, which needs constant friction with their hands. As a result, awei was deeply touched and said, "I will never go out to eat handmade ice powder again, and the taste on my hands has gone in."

that this is not the important question. In the process of making ice powder for swallows, awei said that in the process of making pickles in his hometown, he needs to step on the leaves of vegetables with his feet. Well, it seems to be similar to Maotai. . .

It is said that there are girls in Maotai who are all highly educated and beautiful. When they were working, they took off their shoes and socks and wiped their feet before they started to tread on Qu barefoot, so that the Moutai brewed from the Qu was high-end and worthy of the title of the first place in A shares.

But there is one difference. Pickled pickles in their village actually need people with smelly feet to step on them. What! . . .

And the more smelly the feet, the better the pickles will be, and the more fragrant the pickles will be.

I find it hard to accept, and I can't help thinking of Hong Kong Foot. . . This has not yet been explained, it already has an inherent taste.

With this question, I checked some articles and found this smelly foot stepping on pickles.

After reading this article, I actually accept it from a scientific point of view, but whenever I think of the pictures of smelly feet in the search, I think I'd rather cook a bowl of rice.

So, is it really necessary to step on it with your feet? Why can't it be made with industrial fermentation bacteria? In fact, it is possible, but perhaps, or industrialized pickles, pickles lack a little original flavor since ancient times. After all, people's Maotai is also stepped out with their feet, and they drink that kind of traditional taste with a long history. Yes, it's maotai!