Clinically, it is recommended that patients with liver cancer eat the following foods;

1, high-starch and high-sugar food: Liver cancer is usually accompanied by cirrhosis, and the digestive ability of high-protein food is obviously reduced. When high-protein food enters the body, it will produce poisons, and insufficient detoxification of the liver will lead to hepatic coma. Therefore, patients with poor liver function should not consume a large amount of protein, and patients should be encouraged to eat high-starch and high-sugar foods. If they lack protein, albumin can be supplemented intravenously;

2, softer food: because of portal hypertension in cirrhosis, too hard food may scratch the veins of esophageal and gastric varices, causing massive bleeding;

3, fruit: it is conducive to protecting liver function.