chicken thighs

two

carrot

1

potato

3 little brother

condiments

oil

Proper amount

onion

one half

curry paste

100g

pepper

1

step

1. Prepare curry, mine is paste, a box of 200,6 pieces.

2. Cut potatoes and onions into small pieces.

3. Dice carrots and red peppers.

4. Bone the chicken leg and cut it into strips. See my cookbook/cookbook /370347 for the method of deboning.

5. Pour oil in a hot pot and fry chicken legs in hot oil.

6. Add carrots and red peppers and stir fry.

7. Add water and submerge the vegetables after basic frying.

8. Add onions. They are easy to cook. Don't fry them.

9. Cover the pot and cook on low heat until the dish is basically soft, about 10 minute.

10. Add curry

1 1. Dissolve the curry first, then cook for five minutes, and you can eat it. Bibimbap is very good.