The first course is "Show Corn Flour". This is a traditional Muslim snack, which is made of local high-quality corn flour with various meats, vegetables and seasonings. It is made by frying, boiling, baking and other processes. This dish has an attractive aroma and delicious taste, which can especially reflect the unique cooking style of the Hui nationality and make people memorable.
The second course is "saute spicy chicken", which is also a treasure in Anhui cuisine. Using inferior pepper, the taste is fresh, fragrant and delicious, the juice is tender, the color is gorgeous, and the appetite is attractive. This traditional snack attracts many tourists to taste, and there are long queues all year round. It can be called the representative food in Fengxian Hui people's food culture.
The last dish is "very healthy fried noodles", which is also very famous in the dishes of Hui people in Fengxian County. The cooking and taste of this dish can only be described in one word-"good". The main raw material is local high-quality noodles, plus various vegetables, eggs, meat and other ingredients. After stir-frying at high temperature, it tastes delicious and mouth-watering.
The three kinds of halal snacks introduced above are all traditional foods in Fengxian, which are delicious and memorable. If you come to Fengxian, don't miss these delicious foods.