Slice carrots, cut corn shoots in half, and blanch them. Green pepper and red pepper are cut into long strips. Spread the above materials on a baking tray, sprinkle with salt and black pepper, and drizzle with some olive oil.

Wash and dry salmon, add salt, spread it on vegetables, then sprinkle with black pepper and drizzle with some olive oil. Finally, sprinkle onions on the salmon.

Preheat oven 180℃ and bake for 25-30 minutes. It's done.