1. Material: 500g prawn. Accessories: black pepper, 2 tbsp cooking wine, salt 1 teaspoon, oyster sauce 1 teaspoon, 5-8 cloves of garlic, a little sesame oil and 5g of butter.

2. Wash the shrimp, cut the shrimp and remove the shrimp line. The shrimp line can be removed by opening the back, and the toothpick can be picked out in the second section of the shrimp back.

3, prepare the pot, add a little sesame oil, add garlic cloves and stir fry.

4. Stir-fry prawns, add cooking wine, oyster sauce, salt and chopped black pepper and stir well.

5, hot casserole, butter evenly rubbed at the bottom of the pot.

6. Pour the fried shrimp into the casserole, spread the butter evenly on the edge of the pot to lock the fragrance of the butter, then put the remaining butter on the shrimp and cover the lid with low fire until the butter is completely melted out of the pot.