Accessories: salt 1 tsp, chicken essence 1 tsp, soy sauce 1 tsp, onion and ginger.

1, cut kelp into pieces for use.

2. Shred onion and ginger.

3, the pot is hot, add cooking oil, saute shallots and ginger.

4. Put the roots into the sea and stir fry evenly.

5. add tofu.

6. Add a teaspoon of soy sauce.

7, a spoonful of thirteen incense.

8, add a spoonful of salt, add water without tofu.

9, add a spoonful of chicken essence, the soup is rich.

10, and the finished product diagram is shown in the following figure.