Small halogen food at home: 500g chicken, 200g beef liver, 200g chicken gizzard, 2 pieces of bean curd skin, kelp knot 10, dried bean curd skewers 10. Production steps: the first step: small halogen ingredients at home can be matched according to their own needs. Here, my meat is chicken, chicken essence and beef liver, which is easy to digest and full of nutrition. Wash chicken, beef liver and chicken essence in cold water for several times to clean the blood on them and reduce the fishy smell. Step 2: Prepare some hot pot side dishes. Cut the tofu skin into strips first, and then tie it into knots for later use. Seaweed knots and tofu skewers can be bought directly. It is best to fry the knots and seaweed knots in water to reduce the fishy smell. Step 3: Put the chicken, chicken nuggets and beef liver in cold water, add a little rice wine, boil until the water boils, remove the brown foam on it, scoop it up and rinse it with clear water.

Step 4: Prepare some marinated condiments, including 3 spoonfuls of Pixian bean paste, 20ml of soy sauce, 20ml of braised soy sauce, half onion, 3 slices of Alpinia officinarum, cinnamon 1 slice, appropriate amount of pepper, appropriate amount of old rock sugar, 2 dried peppers and 300ml of beer. Step 5: put all the materials into the ceramic pot. Because stone pots can make food more symmetrical when heated, according to the above secret recipe, add seasoning, then add 300ml beer, and finally add a little cold water. Step 6: Boil the juice with high fire, then turn to medium fire and marinate for another 40 minutes. Delicious home's small brine is ready, especially simple and convenient, but the taste is not as bad as that sold in the braised pork shop outside. The key is that braised pork is safer and more hygienic and safe to eat.

Tip: 1. Cooking pot-stewed vegetables at home, no need to fry sugar, no need to fry soup. We can use soy sauce and braised soy sauce instead. The marinated vegetables made in this way are no worse in color or taste than those outside, and the marinated vegetables can be used repeatedly and only need to be heated once a day. 2. On holidays, you can cook some pot-stewed dishes at home. As for the braised ingredients, you can freely mix them according to your own preferences. This formula is completely competent. You don't need to buy pot-stewed dishes on holidays. Simple formula and authentic taste. Make a big pot at a time. It's delicious! Friends, do you like to eat pot-stewed vegetables? Do you choose to buy it at a pot-stewed restaurant or cook it yourself at home? Family secret pot-stewed dishes, no fried sugar, no soup stock, easy to learn and ready to eat!