How to make iron stick yam

1: Steamed iron stick yam

The ingredients are as follows: 2 iron stick yam.

The specific method is as follows: roast the yam with an iron rod on the stove fire, then wash it, cut it into sections, and steam it for 10-15 minutes. When eating, you can stick it with jam, sugar, or honey. Stick it with whatever you like, dip it with whatever you like, and dip it with mustard if you like it exciting!

Recipe: Iron Bar Yam Pork Ribs Soup

The ingredients are as follows: 2 yams, 500 grams of pork chops, 1 teaspoon of salt, 1 piece of ginger, 5 grams of wolfberry, and 2 Luo Han Guo.

The specific method is as follows: Peel the yam, cut into small pieces, and then soak in salt water. Wash the ribs and put them into the pot, add the ginger slices, add 1 tablespoon of cooking wine and blanch them. After blanching, remove the cold water, then transfer it to a soup pot, add ginger slices, cracked monk fruit, pour in gluten-free water, cover the pot and boil over high heat, then turn to medium heat for 30 minutes.

Method: Fried iron yam tablets.

The ingredients are as follows: 2 yam strips, 1 red pepper, half a cucumber, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of starch.

The specific method is as follows: prepare a bowl, add 1 teaspoon salt, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon starch, and appropriate amount of water. Stir evenly into a bowl of juice and set aside. Peel the yams, slice them and soak them in salt water. Then slice the red pepper and cucumber and set aside. Boil plenty of water, add 1 teaspoon cooking oil, and blanch the yams. Then add oil to the pot and heat.

Pour the iron yam, red pepper slices, and cucumber slices into the pot, stir-fry evenly, then pour into the bowl containing the juice, stir-fry evenly to reduce the juice, and then take it out!