[Dried steamed bread] Dried steamed bread is a Han-style snack in Qin County, Shanxi Province. It is made by repeatedly kneading dough with warm water on a chopping board, rolling the dough into a bowl shape with a wheel hammer, seasoning the dough with sesame oil in the middle, and baking it on a coke fire surrounded by a big iron ring. It can be eaten both hot and cold, and the crispy taste remains unchanged for three to five months. People who like to eat cooked meat and baked wheat cakes put some pig's head meat or baked wheat cakes in dried buns, which will have a different taste.

Ingredients and main and auxiliary materials

Ingredients: 2 old flour steamed buns.

Accessories: proper amount of oil and salt.

Introduction to practice steps

Let's introduce the practice of dry food buns and see how to make dry food buns delicious.

1, cut the steamed bread into thick slices.

2. put oil in the pot and put steamed bread slices on low heat.

3. Fry one side and turn the other side to continue frying.

4. After frying both sides, evenly sprinkle salt on the steamed bread slices, stir fry a few times, and you should be able to cook.

Tips for dry steamed stuffed bun

When frying, you must use a small fire, otherwise it will be easy to fry.