Stewed swordfish

I like saury, fried, tomato and stewed. I ate crispy fried tomatoes two days ago and made a stew today. It's delicious. You can also try what you like.

material

Saury, sugar, cooking wine, pepper powder, salt, garlic.

working methods

1. saury is cleaned by eviscerating, cut into triangular pieces and marinated with cooking wine, salt and pepper for half an hour.

2. Heat the oil in the pan and fry the swordfish until both sides are brown.

3. Stir-fry the garlic with the bottom oil in the pot, add sugar, soy sauce and a little water, and then pour the swordfish into the juice. You can use a little salt.

skill

When frying, stick some starch to stew the soft skin. If you like hard food, you can fry it directly without sticking starch.