Ingredients: beef 100g marinade: half a teaspoon of pepper, 2 pieces of star anise, cinnamon 1 piece, 5-6 pieces of Alpinia officinarum, and tsaoko 1 piece (crushed).

Pictures of spiced beef (19 photos): half a teaspoon of fennel, chopped green onion 1 strip, half a teaspoon of salt 1 flat, half a tablespoon of broken rock sugar (about 25g, that is, 6.5 yuan), 400ml of soup, and 1 tablespoon of wine. Dip: sesame oil, soy sauce, shredded red pepper 1 tablespoon, Zhejiang vinegar, 1 tablespoon, cooked oil, 1 tablespoon, shredded red pepper and sugar. Production steps 1. Put the bittern materials (except wine) into a deep bowl and cook over high fire for 15 minutes. 2. Wash the beef, put it in the brine, add cooking wine and cook for about 40 minutes on medium heat. 3. Take out the beef, cool it and cut it into thin slices. 4. Dip the sauces except sesame oil and Zhejiang vinegar in the oven and cook over high fire 1 min. After taking it out, add the remaining sauce and eat it with beef.

Exercise 2

Ingredients: beef 1 kg, a little spiced cinnamon, three slices of ginger, one onion, one soy sauce, appropriate amount of wine and sugar. Manufacturing steps: 1. Wash the beef, drain the water, heat the red pot, add oil and saute the beef. 2. Add wine, spiced cinnamon and water, bring to a boil with high fire, and then turn to low heat until cooked. Take it out. 3. Wash the pan, heat it, put oil, saute and add beef, add soy sauce, sugar and cooking wine, and then turn to medium heat. 4. Keep turning the beef to avoid sticking to the pot until the marinade is dry. Take out the beef, let it cool, cut it into thin slices and serve.

Exercise 3

Prepare 50 kilograms of fresh beef and 25 kilograms of cooked beef. It needs sugar 4. 1kg, monosodium glutamate 0.75kg, soy sauce 1kg and salt 1kg.

Other series of spiced beef (13) contains 50g sodium benzoate, 75 fennel powder, 72g ginger, 250g wine and 25g hay powder. Production steps 1: remove butter and tendons from fresh beef, cut into pieces, rinse with clear water, and cook cooked beef in a pot 1.5 hours. When cooking, pay attention to make the beef cooked evenly with a shovel. 2. After the beef is out of the pot, put it on a sieve and let it cool thoroughly to make its meat solid. Then cut the beef into pieces of 0.2 cm. 3, ingredients shall be subject to cooked beef, first with white sugar and the original beef soup pot (beef soup should not be too much, cooked beef 25kg with soup about 5kg), other ingredients beef soup to boil, and then cut the beef into pieces, when cooked thoroughly, cover it with steam. And continue to cook with slow fire, but not too hard. 4, in about 20 minutes, with a shovel shovel once in turn, don't make the coke pot. 5, about 2 hours later, immediately out of the pot, on a sieve to cool. Then baking in an iron net at 45-30 DEG C for 3 hours. When roasting, turn it up and down repeatedly to make each piece of beef jerky uniform. Take out the spiced beef slices.

Exercise 4

Prepare a catty of beef, a piece of pepper and ginger, a little spiced cinnamon, an appropriate amount of onion and Redmi, and an appropriate amount of wine and sugar. Production steps 1. Washing beef, removing blood, and pickling with salt; 2. Wash ginger and pat it loose; 3. Wash the onion and tie it; 4. Add sugar, spiced powder, ginger, scallion and beef to the red brine, boil it and marinate it with small fire until the beef is cooked and soft, take it out and let it cool, cut it into thin slices and put it neatly on a plate; 5. Pour sesame oil and a little bittern on the beef. Note: It is best to marinate beef first, and then marinate it; Beef needs air-cooled slices after curing, and the thickness of the slices should be uniform.