Ingredients: yuba100g, water-borne fungus 30g, a short piece of carrot, a small piece of green pepper, an onion, salt, soy sauce, proper amount of edible oil and a spoonful of sesame oil.

Steps:

1. Soak dried yuba in cold water for 3-5 hours in advance. The picture shows that it has been soaked. Because the dried yuba is very light, there is always a small part floating on the water when it is soaked, so a porcelain plate can be pressed on it when it is soaked, which can ensure that the yuba is completely immersed in water, so that the yuba is soaked and there is no hard heart when it is pinched by hand.

2. Prepare ingredients, cut onions into small pieces, slice carrots, cut green peppers into thick shreds, and soak black fungus in cold water in advance. I usually soak more and eat two meals. Auricularia auricula can replenish blood and clear intestines, so I can eat more appropriately.

3, from the oil pan, put the onion and stir-fry the fragrance.

4. Stir-fry carrot slices.

5. After pouring the right amount of soy sauce, stir-fry the yuba and add a little soy sauce.

6. Finally, add green pepper and fungus, add a little water, add a little salt after boiling, and stir well. You can add a teaspoon of sesame oil to add fragrance when you are out of the pot.

7. finished products.