1. stinky tofu: Kaili's stinky tofu is made by a unique fermentation process, with a unique taste, crispy and delicious. It is one of the traditional snacks that locals like.

2. Sour soup fish: Kaili's sour soup fish takes local fish as the main raw material and is served with special sour soup, which is delicious and especially popular with Hunan cuisine.

3. Spicy chicken: Kaili's spicy chicken is based on chicken and served with Chili. Spicy but not dry, with a bright red color.

4. Fish with pickled vegetables in northern Guizhou: Kaili's fish with pickled vegetables in northern Guizhou is made of fresh river fish and local sauerkraut, which is delicious, sour and delicious.

5. Hairy belly hot pot: Kaili's hairy belly hot pot is a food stewed with pig's belly, pig's intestines and other internal organs, accompanied by peppers and various seasonings.