Tips for cooking spaghetti Ingredients: 250 grams of spaghetti, proper amount of salt and water. Specific steps: 1. Prepare spaghetti in various shapes such as butterflies and shells. This method can be used in any shape as long as the family likes it.

2. Prepare a soup pot and add some water. After the water is boiled, add the pasta to be cooked. The amount of clear water should cover the surface of spaghetti.

3. After boiling 1 min, add about 2g of salt, then turn off the fire, cover the soup pot and stew for 8 minutes. In this process, you don't need to open the lid to check whether it is cooked, just prepare other ingredients for cooking spaghetti.

4. After stewing for 8 minutes, open the lid and have a look. Before that, Huang Chengcheng's pasta turned pale white, which is the mature color. If you are not at ease, check it again carefully and have a look. There is no hard core in the middle, and the pasta has been cooked soft and cooked.

To sum up the steps: add water to boil and pour in pasta. Add a little salt, then turn off the fire, cover and stew for about 8 minutes. Pour the cooked spaghetti into the drain basket, drain the water, prepare your favorite ingredients, fry them in a pot, and finally pour in the cooked spaghetti and stir well, adding some favorite tomato sauce to taste, so you don't have to stare at the fire all the time and worry about the hard core of spaghetti. Give it a try!

If the amount is large, the amount of salt is relatively large. You can also cook for 8- 10 minutes!