2, fresh pork liver can not be frozen, cut into large pieces, stir evenly with a small amount of salt, eggs and starch. After fully stirring, add clean cooking oil and stir.
3, the control of the heat chopsticks with pork liver and pork liver hot pot, you should use chopsticks with pork liver back and forth twice in the soup, can be used after discoloration. Don't put it in a hot pot, let it cook at will. Matters needing attention and tips when washing pig liver in hot pot; pig liver belongs to pig viscera. When you rinse hot pot, you should add some spices such as ginger and cooking wine to remove the fishy smell of internal organs.
4. Put the sliced meat into a hot pot and cook it with boiling water. Experts rinse meat, that is, take a bite, rinse, rinse.
5. When dipping the seasoning, be sure to dip the meat into the seasoning, make a splash at the bottom, let the meat be fully covered with seasoning, and put the chopped green onion and coriander in the mouth. Only in this way can we ensure the delicious taste and let the ingredients play their full role. Don't soak the seasoning bowl with meat, and then mix chopsticks to eat.
6, pork liver can be cut into large pieces, so that chopsticks are easily caught by hot pot soup when you rinse. Pig liver belongs to internal organs, so you can add some garlic paste to the hot pot dip, which not only appetizes, but also removes the fishy smell of internal organs.