1. Steamed egg soup: Beat the eggs into a bowl, fully disperse until the color becomes light, pour in 140ml warm water, mix well and sprinkle with salt. Pour the egg liquid into a sieve for filtration, and defoam the filtered egg liquid in the bowl. After the steamer is boiled, cover the bowl with plastic wrap and make a few holes in the plastic wrap. Put it in a pot, turn to low heat and steam for about 12 ~ 15 minutes, then turn off the heat and stew for about 5 ~ 7 minutes. Remove the plastic wrap, pour in sesame oil and soy sauce, sprinkle with chives and black sesame seeds.

2. scrambled eggs with tomatoes: as long as it is steamed rice at home, there must be scrambled eggs with tomatoes, also called scrambled eggs with tomatoes. It can be called a "golden partner" with rice, and its nutrition and taste are very good. This is a very common dish, just need to master a little skill. According to the normal operation, you should first scramble eggs, heat the pot with hot oil, add a little sugar when frying tomato juice, cover the pot and stew for a while.

3. Pepper scrambled eggs: If tomato scrambled eggs belong to children, then pepper scrambled eggs naturally belong to adults, especially those who love spicy food. Whether it is rice, steamed bread or noodles, it can be versatile, salty and spicy, and they dare not eat it. Who can understand and remember that the peppers in the garden are crisp and big, and the spicy degree is average, which most people can accept, even with soup?