Xinhe onion companion bean paste

Xinhe onion companion soy sauce

Hand side

Fat meat and minced meat

Shredded cucumber

Carrot silk

bean sprout

green soya bean

salad oil

Very pale blue.

bamboo/malachite green

Light soy sauce

Sugary food

chicken essence

sesame oil

Sesame-eating food

Recipe practice:

1. shred carrots and cucumbers.

2. Cut the meat into cubes and separate the fat from the fat.

3. One tablespoon of soy sauce, one tablespoon of bean paste, half a teaspoon of sugar and a little chicken essence.

4. Appropriate amount of water, stir for later use.

5. fry the fat part first.

6. Add the onion and stir fry slightly.

7. Add the remaining thin parts and fry until the meat turns white.

8. Add a proper amount of soy sauce until it is thick, and stir occasionally to prevent sticking to the bottom. I like something juicy, so it won't be too thick. Put a proper amount of sesame oil before cooking.

10. blanch carrots quickly in cold water.

1 1. Bean sprouts should also be blanched in cold water.

12. The side dishes are ready.

13. fish the noodles with the remaining water, and put a little salt and salad oil in the pot, so that the noodles are not easy to stick.

14. Like friends can also have cold water, that is, cold noodles. I put the noodles in cold water, put them neatly on the side dishes, pour Zhajiang noodle sauce in the middle and sprinkle with green fried sesame seeds. Sesame is very fragrant, so you can put more.