Breakfast: 6: 30-8: 30;

Lunch:11:30-13: 30;

Dinner: 17: 30- 19: 30.

General aviation catering changes and adjusts every quarter, which is considered from the aspects of airline positioning, passenger space, voyage and flight time.

Second, the plane meal is arranged according to the flight distance and flight time.

/kloc-flights under 0/hour: snacks+drinks.

1 hour -2-hour flight: snacks or light food+drinks.

2 -3 hours flight: snacks or light hot meals+drinks.

For flights of 3 hours or more: hot meals+snacks+drinks.