condiments

Appropriate amount of duck wings

condiment

energy

Proper amount

seawater

Proper amount

Huadiaojiu

Proper amount

Small onion

1

Practice of duck wings with brine

Material assembly drawing:

1. Wash onion and ginger; Duck wings were cut in half (my chef used two wings)

2. Add a proper amount of water to the pot, add onion ginger and duck wings, and bring to a boil.

3. Add a proper amount of Huadiao wine, continue to cook until the alcohol dissipates, and take it out. No soup

4. Add clear water to the brine juice and stir evenly (the ratio is: brine juice: clear water = 1: 4).

5. Put the duck wings into the pot and add the prepared brine juice, and the ingredients are almost gone. Bring the duck wings to a boil, and turn to a low heat for about 40 minutes until they are tender (stick the duck wings with chopsticks, and if they are easily punctured, they will become tender).