Shaoxing cuisine is an important part of Zhejiang cuisine, and it is a famous dish with Jiangnan cultural flavor. It has a long history and is passed down locally. Many of them are made from fresh water, fresh river, poultry and leguminous vegetables with pure Shaoxing yellow wine, which has a unique taste and endless aftertaste. Share with you some Shaoxing dishes I have eaten. See if these are representative dishes of Shaoxing cuisine.

1, braised pork with dried vegetables

Braised pork with dried vegetables, also known as braised pork with dried vegetables, is one of the representative dishes of Shaoxing cuisine and one of the favorite dishes of many tourists. Its meat is tender, crisp but not greasy, and the dried vegetables are dark and mellow. This dish is delicious, crisp and glutinous, oily but not greasy, purple in color, delicious in color and flavor, and it is an indispensable Jiangnan-style dish.

2, clear soup Cantonese chicken

Chicken with clear soup is a famous dish with traditional flavor in Shaoxing. According to legend, it existed in the Spring and Autumn Period and passed down slowly. After being improved by many famous chefs, it has formed a famous Cantonese chicken dish with current flavor. This dish is stewed with raw juice, which extracts the flavor of Guangdong chicken to the maximum extent. This is a rare delicacy.

3. Shaoxing drunken chicken

Shaoxing drunken chicken is also a traditional dish in Shaoxing. Refined from Shaoxing's unique carved wine and Yue chicken, it is one of the essential dishes for Shaoxing people to feast. This dish is mainly cooked, which preserves the nutrition of the ingredients to the maximum extent. The finished dish is rich in wine, and the chicken is especially fresh and tender, which is very delicious.

4, Shaoxing three stinks

Shaoxing stinks, generally referring to stinky tofu, stinky amaranth stalks and stinky wax gourd. These three dishes, which smell bad from outsiders, are classic dishes on the table of Shaoxing people. These three smells are usually steamed in Shaoxing. The food can be eaten after a little steaming, and it is eaten with relish. Many foreigners can't get rid of this smell.

5. Shao Sanxian

Shao Sanxian has been passed down for more than 800 years. Steamed with meatballs, fish balls, wild vegetables collected from other places, mountain bamboo shoots, river shrimps, ham and other ingredients. Because of its delicious taste, it is called the first freshness in Shaoxing.

6. Deteriorated chicken

In Shaoxing, the local rotten chicken is also worth a taste. This dish takes Vietnamese chicken and distiller's grains as the main raw materials, and is refined by boiling, pickling and drunkenness. It has the characteristics of tender meat, salty taste and mellow taste, and is also a necessary dish for Shaoxing people's New Year's Eve dinner.

I have eaten all the above six Shaoxing dishes, and I am deeply impressed, especially Shaoxing Sanchou and Shaosanxian, which are completely two extreme flavors. I wonder how Shaoxing people invented it. Of course, Shaoxing cuisine is not limited to these six dishes. These six dishes are only representative. Shaoxia meatballs, frozen meat, beauty tofu and braised chicken with white meat are also delicious. Welcome to add a message.

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