I've been studying as a chef for half a year now. Why can't I taste it? I mean, there's too much and too little in cooking, right?
Prove that your sense of spice is not very good. You can get to know it at ordinary times, or try it more. People who like to eat, you will feel better at home, and you have to like it as a cook yourself. Only by understanding the relationship between spices can we create many delicious dishes.