Ingredients: noodles (raw), pork150g.

Accessories: 2 persimmon peppers.

Seasoning: appropriate amount of oil, ginger 10g, 5ml of cooking wine, soy sauce 15ml, soy sauce 10ml, 5g of sugar and a little water.

Exercise:

1. Stir the shredded pork with a little water starch for later use;

2. Put oil in the pot and pour in shredded ginger;

3. Add shredded pork and stir-fry until it changes color;

4. Add soy sauce, stir the soy sauce evenly, add shredded green pepper and white sugar into the pot and turn off the heat;

5. After the water in the pot is boiled, add a little oil and salt to cook the noodles;

6. After the noodles are cooked, take out the noodles. Sprinkle shredded green pepper on the noodles;

Cooking skills:

1, shredded pork can be lean pork, and if you like fat meat, you can also use 37% meat.

2. If you like spicy green peppers, you don't need to remove seeds when you cut them.

3. Mix shredded pork with some water starch. When frying, the meat will feel tender for the first time. In addition, it can thicken the juice.